| Not a member? Sign up | Forgot your login name or password? |
By: Brianna A.
| Description: | ||
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
|
6 each oz. extra firm tofu, frozen, then thawed and drained 4 each cloves garlic 0.5 each of a medium onion 3 each to 4 ears fresh corn 1 teaspoon salt 2 tablespoon flour 4 tablespoon cornmeal 0.5 teaspoon baking powder 0.333333 cup chopped pickled jalapenos 1 cup grated zucchini 0.125 teaspoon black pepper, veg oil for pan |
||
| Directions: | ||
| Squeeze all the excess water out of the tofu. Process the tofu with the garlic and onion until smooth. Mix with all the other ingredients in a large bowl. Pour into an oiled 8 in square baking dish and bake at 375 for 25-30 min. Can garnish the top with fresh or sundried tomatoes and/or jalapenos before baking. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
