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All public Recipes -> Dinner -> Dak Cochu Jang Boekum (Chicken In A Hot Chili Sauce)

Dak Cochu Jang Boekum (Chicken In A Hot Chili Sauce)

By: David T.

Description:
Time:	2 hr 10 min (10 min to prepare, 2 hr to cook)
Meal type:	Dinner
Ethnicity:	Korean
Number of Servings:	6
Ingredients:
2 each lb Chicken parts; loose skin & fat discarded 5 tablespoon sugar 1 tablespoon Garlic; chopped 1 each Scallion; chopped 1 tablespoon Ginger, fresh; chopped 2 tablespoon Soy sauce 5 tablespoon Gochu jang; hot fermented-chili paste 2 tablespoon Korean sesame oil 2 tablespoon toasted sesame seeds 0.5 cup water
Directions:
1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more (the sugar is a tenderizer). 2. Mix together all the other seasonings -- garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and sesame seeds. Mix well, add to the chicken, and marinate for another hour. 3. Pour the 1/2 cup of water into a pan and bring to a boil. Add the chicken and marinade and simmer, covered, over low heat for about 1/2 hour, which is enough to cook the chicken and evaporate nearly all the liquid. Stir the mixture once or twice during this process. Serve warm with rice, salads and kimchi.
Notes:

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