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All public Recipes -> Dinner -> Duckling On Cabbage/Boboc De Rata Pe Varza Dulce
Duckling On Cabbage/Boboc De Rata Pe Varza Dulce
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each duckling 1 each large can sauerkraut 3 tablespoons lard 1 tablespoon tomato sauce 0.5 teaspoon paprika, a few pepper berries, salt |
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| Directions: | ||
| Clean, wash and salt the duckling. Let sit for one hour. In the meantime, fry the sauerkraut in lard, adding paprika, tomato sauce, pepper and salt (if needed). Arrange the sauerkraut in a uniform layer in a roasting pan and place the duckling on top. The duckling was previously dried and then greased with lard. Set into the oven and baste ocassionally with the liquid in the pan. After the duckling has been roasted on one side, turn onto the other side with the only difference being that you add some borsh and unripe tomatoes to give the dish a little tart taste. | ||
| Notes: | ||
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