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By: Chris D.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each kilogram Spaghetti |
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| Directions: | ||
| Cook up some spaghetti. Put on a plate, pour the sauce right out of the can, nuke for about 30 seconds. All spaghetti is easy, but this is REALLY easy. Bread, fruit, or above steamed veggies make a good side item. Tip: Use glass cookware to save a plate. |
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| Notes: | ||
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