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All public Recipes -> Dinner -> Easy Spinach Lasagne

Easy Spinach Lasagne

By: Chris D.

Description:
Time:	1 hr 10 min (10 min to prepare, 1 hr to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
0.5 each lb Fresh mushrooms, sliced 2 teaspoon olive oil 2 each -oz jars of spaghetti sauce (or your favorite homemade sauce) 9 each Lasagne noodles 10 OZ Frozen chopped spinach, thawed 1 each lb tofu 1 teaspoon salt 1 each to 2 tablespoon Nutritional yeast 1 teaspoon oregano 0.25 teaspoon garlic powder 0.5 teaspoon basil 0.125 teaspoon Cayenne pepper, Soy Parmesan (optional)
Directions:
Saute the mushrooms in the olive oil until tender; remove from heat and add the spaghetti sauce. Place the tofu and thawed spinach in the food processor and process briefly. Add the remaining ingredients--except the noodles--to the processor and blend until smooth. Preheat the oven to 375 degrees. Spread half of the sauce in the bottom of a 9x12-inch pan. Place a layer of noodles over the sauce, using three dry noodles and leaving a little space in between them. Spead half of the tofu mixture on the noodles. Cover with another layer of 3 noodles and then spread the remaining tofu mixture over them. Top with a final layer of noodles, and pour the remaining sauce over this. Cover the dish tightly with foil, and bake for 30 minutes. Then, remove the foil and bake for another 15 minutes. Remove from the oven and sprinkle with soy parmesan if you want. The lasagne will cut better if you allow it to cool for 15 minutes before serving.
Notes:

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