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By: Chris D.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1.5 cups frozen corn kernals 1.5 cups regular soy milk 2 tablespoon Tahini (optional), handful of raw cashews (optional) 1 tablespoon onion granules 1 teaspoon salt, spices of your choice 1 each lb Fettucini |
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| Directions: | ||
| Thaw corn kernels. Place corn, soy milk, tahini, cashews, spices and salt into a blender and process untill smooth. This will take about 3 to 4 minutes. Oh yeah, cook up some pasta while doing this. Place sauce into a sauce pan and warm over medium low. Stir, stir, stir. I like to add chopped mushrooms to the sauce while it heats up. When the pasta is done, pour the Alfmurder sauce over the pasta and add some pepper. Serve HOT. I really recommend the cashews, it gives it a nice buttery flavor with out the butter and bad stuff. |
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| Notes: | ||
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