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All public Recipes -> Dinner -> Fresh Tomato Sauce

Fresh Tomato Sauce

By: Chris D.

Description:
Time:	2 hr 10 min (10 min to prepare, 2 hr to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
3 cups peeled, finely chopped tomatoes (about 1 1/2 lbs) 4 tablespoon olive oil 2 each cloves garlic, finely minced 0.75 each t salt (or to taste) 1 teaspoon minced fresh basil, pinch oregano, freshly ground black pepper, several drops lemon juice 1 each lb. angel hair pasta
Directions:
Place tomatoes in a large bowl and mix with olive oil, garlic, salt, basil, oregano and pepper. Allow to mainate at room temp for two hours. Add lemon juice. Serve over hot pasta.
Notes:
Somehow, tho, to me it never tastes the same after it's been refrigerated." title="Sauce can be prepared in advance, but be sure to let it come to room temp before serving. Somehow, tho, to me it never tastes the same after it's been refrigerated.">Sauce can be prepared in advance, but be sure to let it...

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