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All public Recipes -> Dinner -> Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes

Fusilli With Zucchini, Chick Peas And Sun-Dried Tomatoes

By: Chris D.

Description:
Time:	25 min (10 min to prepare, 15 min to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
0.25 cup olive oil 2 each cloves garlic -- minced 2 cups peeled and diced tomatoes 0.25 cup sundried tomato julienne 1 teaspoon dried oregano 1 pound zucchini â€“ diced, Salt and pepper 7.5 ounces cooked chick peas -- well rinsed 1 pound fusilli
Directions:
Heat olive oil in a skillet. Add garlic and saute until fragrant. Add tomatoes, raise heat to moderately high and cook, stirring, until they collapse and form a sauce, about 10 minutes. Add sun-dried tomatoes and oregano and simmer 2 minutes. Add zucchini, salt and pepper. Add 1/4 cup water, cover and simmer gently until zucchini are tender, about 10 minutes. Stir in chick peas. Boil fusilli until al dente. Drain and transfer to a bowl. Add sauce. Toss, then serve.
Notes:

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