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By: Chris D.
| Description: | ||
| Time: | 16 min (10 min to prepare, 6 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 each cloves garlic -- minced 3 tablespoons olive oil 1 each large yellow bell pepper -- cut into thin strips 8 each plum tomatoes, seeded -- cut into thin strips 1 cup loosely packed fresh basil -- cut into thin strips 0.25 cup fresh parsley -- minced 8 ounces penne -- cooked |
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| Directions: | ||
| Saute garlic in hot oil in a large skillet 1 minute. Add bell pepper and saute 2 minutes. Add tomato, basil, and parsley, and saute 1 minute. Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated. Serve immediately. |
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| Notes: | ||
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