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All public Recipes -> Dinner -> Garlic Roasted Chicken with Gravy

Garlic Roasted Chicken with Gravy

By: Adina S.

Description:
Time:	1 hr 45 min (15 min to prepare, 1 hr 30 min to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	4
Ingredients:
3.5 lb Chicken 1 lemon, halved 4 sprigs rosemary 4 sprigs fresh Thyme 6 clove garlic, peeled 1 C low sodium chicken broth 2 tablespoon fresh lemon juice 1 tablespoon Cornstarch 2 tablespoon dry white wine 1 Scallion; minced 1 tablespoon reduced sodium soy sauce 1/4 teaspoon crumbled dried sage leaves
Directions:
1. Preheat oven to 400 F; spray rack of a roasting pan with non stick cooking spray. Remove the chicken giblet and neck from the body cavity. Rinse the chicken under cold water inside out and pat dry with paper towels. 2. Place the lemon, onion, rosemary, thyme and garlic in the body cavity. Place the chicken breast side up on the rack of roasting pan. Roast 30 min; pour broth and lemon juice over chicken. Reduce oven temp to 325 F. roast, basting frequently, until cooked through and the juices run clear when the thigh is pierced in the the thickest part with a fork, about 1 hour longer. Transfer the chicken to a cutting board. Let stand 15 min. 3. Meanwhile, pour the pan juices into a medium saucepan, skimming off any fat and reserving 1 TBSP of the juices in a small bowl. Dissolve the cornstarch in the reserved juices. Add the wine, scallion, soy sauce, sage and 1/4 cup water to the saucepan; bring to a boil and boil 5 min. Reduce the heat to low and whiskin the dissolved cornstarch; cook, stirring constantly until the gravy thickens, about 1 min. Carve the chicken and serve with gravy.
Notes:

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