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By: Emily R.

Description:
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Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Dinner
Ethnicity:
Number of Servings: 4
Ingredients:
6 OZ skinless salmon fillet, (4)
4 each medium tomatoes, cut in half
1/2 teaspoon paprika
2 tablespoons olive oil
1 pinch salt & pepper
8 each fresh thyme
4 clove garlic sliced
Directions:
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.

Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.

Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

Notes:




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