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All public Recipes -> Dinner -> Garlicky Fettucine with Pine Nuts

Garlicky Fettucine with Pine Nuts

By: Chris D.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
0.25 pint olive oil 3 each dried chilies -- sliced 4 each garlic cloves -- skinned and crushed 12 OZ fettucine -- cooked 'al dente' 2 OZ pine nuts -- browned under the grill 3 tablespoon chopped fresh basil
Directions:
Heat the oil in a pan, add the chilies and gently infuse for 5 minutes. Set aside to cool, then remove the chiles. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Pour the flavored oil over the hot, drained fettucine. Toss with the pine nuts and chopped basil until well done. Serve immediately.
Notes:
The amount of garlic infused in the oil is large, but necessary for the simply delicious taste and aroma of this dish. A hint of chili and the creamy crunch of pine nuts also flavors these thin, flat noodles." title="Serves 4 -- One for garlic-lovers, but beware, it could be anti-social! The amount of garlic infused in the oil is large, but necessary for the simply delicious taste and aroma of this dish. A hint of chili and the creamy crunch of pine nuts also flavors these thin, flat noodles.">Serves 4 -- One for garlic-lovers, but beware, it could...

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