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All public Recipes -> Dinner -> Greek Spinach Pie

Greek Spinach Pie

By: Chris D.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
3 cups all purpose flour 1 cup warm water 2 tablespoon spoons oil 0.5 each spoon oregano, dash of salt, about one pound of thawed frozen spinach- i prefer the chopped leaves kind, a couple of chopped gre 0.5 cup finely chopped parsley, salt, pepper, thyme
Directions:
Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts the filling Mix ingredients the assembly : Roll out the 3 dough balls - so that each one is a bit bigger than your baking pan (i use 8x12 in.) - the amount of dough, for that size will give you the right thickness Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling Follow on with the second dough layer -add the rest of the filling Finish off with the last dough layer; fold the dough layers together Pluck a few holes, making sure you go through the second layer of dough Bake for 3/4 hour at around 400F
Notes:

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