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By: M G.
| Description: | ||
| Time: | 40 min (20 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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38 OZ enchilada sauce 1 1/2 lb mozzarella cheese - shredded 16 each corn tortillas |
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| Directions: | ||
| Preheat oven to 350. In a 13X9 baking dish, place a little shredded cheese into each tortilla and roll. Pour enchilada sauce over enchilladas. Top with remaining cheese. Bake 20 min or until bubbly. |
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| Notes: | ||
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