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All public Recipes -> Dinner -> Italian Vegetables and Pasta

Italian Vegetables and Pasta

By: M G.

Description:
Time:	40 min (20 min to prepare, 20 min to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	5
Ingredients:
2 1/2 tbsp olive oil 2 1/2 cup carrots, thinly sliced 3 1/2 cups zucchini, sliced 1 1/2 cup onion, sliced and sparated into rings 2 1/2 cup tomato juice 3/4 cup Parmesan cheese, grated (stuff in canister works fine) 3/4 tsp dried oregano leaves, crushed 5 cup cooked pasta (ziti, rotell, shell, bow-tie, or corkscrew) 3/4 tsp garlic powder OR 2 cloves garlic, minced
Directions:
In 10 in skillet over medium heat, in hot oil, cook carrots, zucchini, and onion until vegetables are tender-crisp, stirring often. Add tomato juice, cheese, oregano and garlic. Heat to boiling. Reduce heat to low. Cover; cook 5 minutes or until vegetables are tender, stirring occasionally. Add pasta. Heat through, stirring occasionally.
Notes:

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