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By: Chris D.
| Description: | ||
| Time: | 15 min (10 min to prepare, 5 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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12 ounces vermicelli 1 cup scallions -- chopped 1 cup lemon basil -- chopped 0.5 teaspoon Freshly ground black pepper 3 tablespoons fresh lemon juice 2 tablespoons Soy sauce 5 each drops hot chile oil 2 teaspoons Corn Oil 2 teaspoons Sesame oil |
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| Directions: | ||
| Cook pasta per package directions. Drain. Toss vermicelli with scallions, lemon basil, pepper, lemon juice, soy sauce, and hot chile oil. In a wok or large frying pan, heat the corn oil with the sesame oil over medium heat. Stir-fry vermicelli mixture in the hot oil for about 5 minutes, tossing often to prevent sticking. |
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| Notes: | ||
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