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All public Recipes -> Dinner -> Lemon Sauced Hen/Anghemaht De Gaina
Lemon Sauced Hen/Anghemaht De Gaina
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each chicken 1 tablespoon butter 1 teaspoon flour 0.5 each lemon, salt |
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| Directions: | ||
| Boil the chicken pieces as for chicken pilaf. Fry the flour in butter until yellow, add a cup of the chicken broth, salt, chicken pieces and the peeled and sliced lemon. Simmer for 5-10 minutes. The sauce must be much thinner than for the chicken white sauce stew. Therefore, add some more chicken broth if necessary. | ||
| Notes: | ||
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