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By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 cup uncooked and rinsed lentils 0.5 cup uncooked brown rice 3 cup sliced carrots 1 each lb swiss chard, cleaned and chopped 1 each lb kale, cleaned and chopped 3 cups water 1 each packet reduced sodium onion soup mix 1 teaspoon basil 1 tablespoon olive oil |
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| Directions: | ||
| Place all ingredients in large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes. | ||
| Notes: | ||
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