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By: BEJKN B.

Description:
Time: 30 min (30 min to prepare, 0 min to cook)
Meal type: Dinner
Ethnicity:
Number of Servings: 4
Ingredients:
2 cups cooked chicken
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of chicken soup
2 can water
4 teaspoons all pupose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
Directions:
Combine all ingredients, except biscuits, in crock-pot. Cut biscuits into quarters and gently stir into the mixtures. Cover and cook on low 4-6 hours.

Notes:

I also cook the chicken by boiling the chicken for 30 minutes. I take frozen chicken breasts and put them in the water and once it starts boiling count down 30 minutes, it is always cooked by that point and any fat comes right off and you can dice it up for any recipe." title="I use the reduced fat versions of soup and biscuits.

I also cook the chicken by boiling the chicken for 30 minutes. I take frozen chicken breasts and put them in the water and once it starts boiling count down 30 minutes, it is always cooked by that point and any fat comes right off and you can dice it up for any recipe.">I use the reduced fat versions of soup and biscuits....




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