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By: G G.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 teaspoon olive oil 1 cup chopped red onion 0.5 cup orange juice 0.25 cup Lemon juice 2 tablespoon fresh chopped cilantro 0.5 teaspoon cayenne pepper 1 cup finely chopped red bell pepper 1 cup finely chopped green bell pepper 1 each medium papaya, peeled, seeded, and diced 2 each garlic cloves, minced 2 OZ can black beans, rinsed and drained 6 cups hot cooked brown rice |
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| Directions: | ||
| Heat oil in large skillet over medium heat. Add all ingredients except beans and rice. Cook for 5 minutes, stirring occasionally until bell peppers are crisp-tender. Stir in beans. Cook about 5 minutes or until heated through. Serve over rice. | ||
| Notes: | ||
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