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By: Laura B.
| Description: | Vegetable pasta bake (vegetarian) add mince beef or chicken if preferred | |
| Time: | 1 hr (30 min to prepare, 30 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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200 gram Pasta 1 red pepper 2 cloves of garlic 1 onion 2 sticks of celery 1 carrot 20 gram cheese 2 can chopped tomatoes 1 vegetable stock cube |
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| Directions: | ||
| Put a pan of boiling water on, then add pasta for 10 - 15 minutes Add oil in a frying pan (cook meat now if required) add the garlic, onion, celery and the carrot. after you have fried the veg. add the 2 cans of tomatoes and vegetable stock cube. put pasta in an ovenproof dish then cover in sauce and then with grated cheese and cook for 30 minutes |
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| Notes: | ||
| can serve up to 7 as dish is massive | ||
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