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All public Recipes -> Dinner -> Potatoes and Leeks with Chicken

Potatoes and Leeks with Chicken

By: G G.

Description:
Time:	30 min (15 min to prepare, 15 min to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	8
Ingredients:
2 tablespoon olive oil 3 each cloves garlic, minced 2 tablespoon chopped fresh ginger root 2 teaspoon curry powder or to taste 0.5 teaspoon crushed, dried chilies 0.25 teaspoon allspice 0.25 teaspoon cinnamon 3 each leeks, trimmed and chopped 3 each potatoes, peeled and cut in 1" chunks 1 cup low sodium tomato sauce 2 cup low sodium chicken broth 3 cup butternut squash, peeled and cubed 2 each red peppers, diced 4 each chicken breasts, boned
Directions:
Heat oil in large saucepan or Dutch oven. Add garlic, ginger, spices and leeks. Cook a few minutes until tender. Add potatoes, tomato sauce and chicken broth. Cook 10 minutes. Add squash and peppers; cook 15 minutes or until vegetables are tender. Lightly brush chicken breasts with oil. Grill approximately 10 minutes on each side, or until juices run clear. Cut each chicken breast into 3 or 4 large pieces and add to sauce. Reheat just before serving. Sprinkle with cilantro.
Notes:

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