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By: M G.
| Description: | One Dish Meal. | |
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 1/2 pounds ground beef 3/4 cup green onions, sliced 4 OZ canned green chilies, drained and divided 10 OZ canned tomato soup 3/4 cup salsa 16 OZ canned kernal corn 2 1/4 OZ canned chopped olives 1 tablespoon Worchestershire sauce 1 tsp chili powder 1/4 tsp garlic powder 4 slices American cheese, halved diagonally 4 each corn muffins, 1/2 inch cubes 1 cup sour cream, Topping 2 teaspoons lime Juice, chopped jalapenos, & 1 tbsp reserved green chilies-add to sour cream |
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| Directions: | ||
| In medium skillet, brown ground beef with green onions, Reserve 2 tbsps chilies for Mexican Sour Cream Topping, if desired. Stir in remaining chilies, tomato soup, salsa, corn, olives, Worchestershire sauce, chili cowder, and garlic powder until well blended. Place in 2-qt casserole dish. Top with cheese, then evenly spread muffin cubes over cheese. Bake at 350 F for 5 to 10 minutes or until cheese is melted. Serve with Mexican Sour cream Topping, if desired. MEXICAN SOUR CREAM TOPPING: Combine: 1 cup sour cream, 2 tbsp reserved chilies, 2 tsp chopped jalapeno peppers, and 2 tsp lime juice. |
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| Notes: | ||
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