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All public Recipes -> Dinner -> Sauerkraut With Mutton/Varza Acra Cu Carne De Berbec

Sauerkraut With Mutton/Varza Acra Cu Carne De Berbec

By: Sofie T.

Description:
Time:	30 min (10 min to prepare, 20 min to cook)
Meal type:	Dinner
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
0.5 teaspoon paprika 4 tablespoons lard 1 each medium cabbage 1 each lb/500 gram fatty beef 1 tablespoon tomato paste
Directions:
Cut the meat in bite size pieces and fry very little in lard. Add water to cover and let boil, covered, about a half hour. During this time, chop the sauerkraut. Then add it to the meat, also adding paprika, tomato paste, and a little water. Let boil, at slow temperature for another hour. If the liquid evaporates, add a little warm water. Then bake in the oven for another hour. Serve with polenta.
Notes:

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