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By: Lesa M.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 cups rigatoni pasta (8 oz.), uncooked 1 lb Italian sausage, cut into chunks 1/4 cup tomato paste 1/4 cup KRAFT Sun-Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4 cup Grated Parmesan Cheese |
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| Directions: | ||
| COOK pasta as directed on package. MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing. TOSS sausage mixture with pasta. Sprinkle with parsley and cheese. |
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| Notes: | ||
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