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All public Recipes -> Dinner -> Savory Potatoes

Savory Potatoes

By: Canned Food Fan C.

Description:	This recipe makes a savory side dish – of potatoes, leek and nutrient-rich tomatoes – to accompany your St. Patrick’s Day feast, or a meal any time of the year.
Time:	1 hr 5 min (15 min to prepare, 50 min to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	6
Ingredients:
1 C Non-stick cooking spray 5 cups small red potatoes, diced 1 can (14 1/2 ounces) diced tomatoes 1 leek, washed & sliced, separated into rings 3 clove minced garlic 1/2 teaspoons dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon salt, optional 1/4 teaspoon ground black pepper 3 tablespoons butter or margarine, cut into 6 pieces
Directions:
Heat the oven to 450
Notes:
Daily Value " title="Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 3.5 g; Cholesterol 15mg; Sodium 420mg; Total carbohydrate 26g; Fiber 3g; Protein 4g; Vitamin A 10%DV; Vitamin C 35%DV; Calcium 6%DV; Iron 10%DV *Daily Value ">Nutritional Information Per Serving: Calories 170; Total...

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