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By: G G.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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0.5 cup nonfat sour cream 0.25 cup fat-free mayonnaise 0.5 cup chopped fresh cilantro 0.5 package low sodium taco seasoning, divided 1 each lb (4 total) cod or white fish fillets, cut into 1-inch pieces 1 tablespoon olive oil 2 tablespoon Lemon juice 2 cups shredded red and green cabbage 2 cups diced tomato 12 each -inch warmed corn tortillas, Lime wedges for serving |
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| Directions: | ||
| In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 Tbsp seasoning mix. In medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork. Fill warm tortillas with fish mixture. Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce. | ||
| Notes: | ||
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