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By: Chris D.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each to 2 cloves Garlic |
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| Directions: | ||
| 1. Bring water to a boil, add pasta, cook until al dente. 2. This pasta cooks fast - 2 minutes. 3. Rinse the chosen herb. Roll in paper towels or clean dish cloth to dry. Chop. 4. Chop the garlic. 5. Heat the oil and garlic over medium heat. 6. After 2-3 minutes (careful to not burn the garlic) add the herb. 7. Combine toss pasta with oil. 8. Serve with a salad on side. |
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| Notes: | ||
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