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By: Chris D.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each large potatoes 3 each to 4 teaspoons fresh garlic, mashed & chopped 0.5 cup Lemon juice 2 cups vegan mayo |
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| Directions: | ||
| Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups. |
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| Notes: | ||
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