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By: Chris D.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each yellow zucchini cut into half-circles 1 each to 2 tomatoes - roughly chopped, Fattora Stortoni Pasta, Timpone's Roased Peppers Sauce, Broccoli - bite-sized pieces |
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| Directions: | ||
| 1. Bring water to a boil, add pasta, cook until al dente. 2. Add broccoli to boiling water 2 minutes before draining, add zucchini, 1 minute before draining. 3. Heat sauce in separate sauce pan, medium heat. 4. Gently toss sauce, pasta, vegetables and tomatoes into a shallow baking dish. 5. Serve immediately. |
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| Notes: | ||
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