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By: G G.

Description:
Time: 30 min (10 min to prepare, 20 min to cook)
Meal type: Dinner
Ethnicity:
Number of Servings: 6
Ingredients:
8 ounces soba noodles or whole-wheat spaghetti
0.25 cup natural crunchy peanut butter
4 cups Shredded cabbage
2 cups shredded carrots
1 cup edamame, shelled and thawed
1 tablespoon grated fresh ginger
2 each garlic cloves, minced
0.5 cup Chicken broth
1 pound of shrimp, peeled and uncooked
2 tablespoon Hoisin sauce
2 teaspoon chili sauce or 1 teaspoon red chili paste
0.25 cup chopped cilantro (optional), Non-stick cooking spray
Directions:
Cook noodles. Drain and rinse. Set aside in large mixing bowl. In a small saucepan, combine garlic, ginger, chicken broth, peanut butter, hoisin sauce, and chili sauce. Cook on low heat stirring until peanut butter is blended. Spray non-stick spray in large frying pan. Add cabbage, carrots, and edamame. Cook for about 5 minutes. Add shrimp and sauce mixture and cook until shrimp turn pink, about 5 minutes. Pour mixture over noodles and mix until noodles are well coated. Top with fresh cilantro (optional) and serve.
Notes:




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