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By: Chris D.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each head of Broccoli 1 pound of spaghetti 2 tablespoon olive oil (more or less as you like) 5 each to 6 cloves garlic |
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| Directions: | ||
| Boil water (easy so far). Add chopped up broccoli. Cook until al dente. remove broccoli but dont get rid of water. add spaghetti to the broccoli water and cook until al dente. drain but save some of the water. Put olive oil in a pan add garlic and cook until just soft, don't color the garlic. Mix the spaghetti, broccoli, and garlic oil. Add salt and pepper to taste. This is great. My kids love it, mu hubby loves it. Me too. |
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| Notes: | ||
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