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By: Chris D.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can chick peas, rinsed and drained 100 each gram spaghetti per serving, Olive oil, Crushed garlic to taste, Chopped black olives (optional), Salt and freshly ground black p |
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| Directions: | ||
| Cook the spaghetti according to the instructions on the packet (they know best). Meanwhile, gently heat the oil and cook the crushed garlic through, then stir in the chickpeas and keep it all hot. When the spaghetti is done, drain it and toss everything together, with olives if liked. Season and serve. Thinly sliced mushrooms fried with the garlic are a good variation. |
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| Notes: | ||
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