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By: Chris D.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 each tomatoes -- peeled & chopped, uncooked penne pasta 2 tablespoons chopped fresh dill 1 tablespoon Grated lemon rind 0.75 teaspoon salt 0.5 teaspoon freshly ground pepper |
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| Directions: | ||
| Cook pasta according to package directions, omitting salt, and drain. Cook tomatoes in a large skillet over medium heat, stirring gently, 2 minutes. Add pasta, dill, and remaining ingredients. Cook, stirring often, just until thoroughly heated. Serve immediately. |
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| Notes: | ||
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