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All public Recipes -> Dinner -> Turkey With Dried Apricots/Curcan Cu Caise Uscate

Turkey With Dried Apricots/Curcan Cu Caise Uscate

By: Sofie T.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	Romanian
Number of Servings:	4
Ingredients:
12 each little turkey piecees 1 tablespoon lard 1 teaspoon butter 1 teaspoon flour 1 each small Onion 0.75 each lbs/750 g chestnuts 0.5 teaspoon sugar, salt
Directions:
Fry the turkey pieces with lard until yellow. Pour chicken broth or water to almost cover, add salt and a whole onion and simmer, covered, until the meat is almost done. Remove the onion. Separately fry the flour until yellowish, add the turkey boiling liquid and caramelized sugar (1 teaspoon) to which a little more of the turkey boiling liquid has been added. Pour this sauce over the turkey pieces, add 1/2 teaspoon sugar, salt, butter and the boiled and peeled chestnuts. Be careful to keep the chestnuts whole. Simmer until the sauce is greatly reduced. (The dish must have very little sauce with chestnuts, replacing the chestnuts with dried apricots. Add the apricots when the meat is almost done, taking care to keep them whole. If you wish, you may add a little more sugar.
Notes:

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