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All public Recipes -> Dinner -> Two-Way Tangerine Meatballs And Meat Loaf
Two-Way Tangerine Meatballs And Meat Loaf
By: Grace B.
| Description: | ||
| Time: | 30 min (15 min to prepare, 15 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 each lb. ground beef 0.5 each lbs. bulk pork sausage 0.25 cups fine dry bread crumbs 1 each egg, slightly beaten 2 teaspoon fresh grated Sunkist® tangerine peel 0.25 teaspoon ground nutmeg 1 tablespoon Vegetable oil 1 cup fresh squeezed Sunkist® tangerine juice 0.5 each Sunkist® lemons -juice 2 tablespoon sugar 1 tablespoon Cornstarch 2 each medium Sunkist® tangerines, peeled, segmented, and seeded, Hot cooked rice |
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| Directions: | ||
| Thoroughly combine the beef, sausage, bread crumbs, egg, 1 teaspoon of tangerine peel, and nutmeg. Shape firmly into 24 small balls. In a large skillet, brown the meatballs well in the oil. Remove meatballs from skillet and pour off all but 2 tablespoons of the pan drippings. To make the sauce, gradually blend the tangerine and lemon juice into the sugar and cornstarch. Add to the drippings in the pan and cook over medium heat, stirring, until thickened. Add meatballs and cook, covered, over low heat for 5 minutes. Uncover and add tangerine segments and remaining 1 teaspoon of peel; heat. Serve over hot cooked rice. Meat Loaf Variation: Increase ground beef to 1-1/2pounds. Thoroughly combine beef, sausage, bread crumbs, egg, 1 teaspoon of tangerine peel, and nutmeg. Shape into a 9 x 4 x 2-inch loaf. Place in an aluminum foil-lined 12 x 8 x 2-inch baking dish. Bake at 350o F for 1 to 1-1/4 hours. Remove to a serving platter and keep warm. Reserve 2 tablespoons of the pan drippings. To make the sauce, in a small saucepan, combine the sugar and cornstarch. Gradually blend in tangerine juice, lemon juice, and reserved pan drippings; cook over medium heat, stirring, until thickened. Add tangerine segments and remaining 1 teaspoon of peel and heat. To serve, arrange a few tangerine segments and a small amount of sauce on top of the meat loaf. Serve with the remaining tangerine sauce. |
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| Notes: | ||
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