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By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 5 | |
| Ingredients: | ||
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0.333333 cups low sodium chicken broth 1 cup sliced onion 2 each cloves garlic, minced 1 each Sunkist® tangerine -grated peel 2 cups sliced fresh or reconstituted dried Oriental mushrooms, such as shiitake, woodear, or enoki mushrooms, stems removed 2 cups sliced fresh brown or white mushrooms 1 teaspoon crushed dried basil 0.25 teaspoon salt 0.25 teaspoon pepper 2 each Sunkist® tangerines , peeled, segmented, If desired all regular brown or white mushrooms can be used |
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| Directions: | ||
| In large skillet heat 3 tablespoons of broth over medium-high heat. Sauté onions, garlic and tangerine peel for 3 minutes. Stir in Oriental mushrooms and additional broth as necessary; cook 2 minutes more. Add brown mushrooms, more broth if needed, basil, salt and pepper; cook 2 minutes. Stir in tangerine segments; cook I minute more. Drain and serve immediately. |
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| Notes: | ||
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