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By: Cindy R.
| Description: | ||
| Time: | 2 hr 15 min (15 min to prepare, 2 hr to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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6 each very ripe, peeled avacados 3 each fresh garlic cloves 1 teaspoon salt 2 each chopped tomatoes 2 each chopped jalapeno peppers 2 each chopped habanero peppers 1 each medium red onion - diced 4 teaspoon corona beer or to taste 1 teaspoon lime juice 1 teaspoon nacallo extract 1 cup grated monterey jack cheese |
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| Directions: | ||
| 1. Mash avocados, combine all other ingredients, except for nacallo. 2. Extract and half of lime juice. 3. Chill for 2 hours. 4. Add remaining lime 5. Juice and nacallo extract before serving. |
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| Notes: | ||
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