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By: M B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each cans beans (not drained) - your choice: black, kidney, chili flavored 3 each to 4 tomatoes 2 each onions 2 each Green peppers 1 can corn, drained 1 each packet chili seasoning (or chili powder and salt), oil (I use olive), paprika (optional) |
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| Directions: | ||
| Saute onions and peppers in oil, until soft but not brown. Meanwhile, mix everything else in large pot and cook medium until boiling, then low. Add peppers and onions whenever they're ready. Cook as long as you can stand it, at least fifteen, twenty minutes. Serve hot. My roommates, who eat meat, say this is the best chili they've ever had. |
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| Notes: | ||
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