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All public Recipes -> Dinner -> Vegetable Gumbo

Vegetable Gumbo

By: Brianna A.

Description:
Time:	4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)
Meal type:	Dinner
Ethnicity:	American
Number of Servings:	6
Ingredients:
1 each onion, chopped 0.5 each green pepper, diced 2 each ribs celery, diced 1 each Garlic clove -- minced 1 each lb Okra, sliced, fresh, frozen 1 each lb Tomatoes, fresh, or canned 2 cup Corn, fresh, frozen, canned 1 teaspoon Vegetable Bouillon granules 0.5 cup White Grape Juice 0.5 cup water 0.25 teaspoon Tabasco sauce 0.25 teaspoon paprika 2 tablespoon fresh chopped parsley 1 tablespoon Basil or Rosemary, minced, Vegetable coating spray
Directions:
In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cover and simmer gently until corn and okra are done. (or simmer in crockpot 6-7 hours)
Notes:
Four ears will make about two cups. If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their aroma and goodness." title="Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob. Four ears will make about two cups. If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their aroma and goodness.">Cut fresh corn from cob with a sharp knife, then scrape...

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