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All public Recipes -> Dinner -> Vegetarian Paella

Vegetarian Paella

By: G G.

Description:
Time:	1 hr (10 min to prepare, 50 min to cook)
Meal type:	Dinner
Ethnicity:
Number of Servings:	6
Ingredients:
0.5 tablespoon olive oil 1 each large onion, chopped 0.5 teaspoon paprika 0.5 cups long grain brown rice 2.25 cups low-sodium vegetable broth 0.75 cups dry white wine 14 OZ can tomatoes, chopped with juice 1 tablespoon tomato paste 0.5 teaspoon tarragon 1 teaspoon dried basil 1 teaspoon oregano 1 each red pepper, roughly chopped 1 each green pepper, roughly chopped 3 each stalks celery, finely chopped 3 cups mushrooms, washed and sliced 0.5 cup snow pea pods 0.666667 cup frozen peas 0.333333 cup cashew nut pieces, salt and pepper to taste
Directions:
Heat oil in a large, deep skillet and sautÃ© onions and garlic until soft. Add paprika and rice and continue to cook for 4 -5 minutes or until rice is transparent. Stir occasionally. Add stock, wine, tomatoes, tomato paste, and herbs and simmer for 10 - 15 minutes. Add peppers, celery, mushrooms, and pea pods and continue to cook for another 30 minutes or until rice is cooked. Add peas, cashews, salt and pepper to taste. Heat through and place on a large heated serving dish.
Notes:

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