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All public Recipes -> Dinner -> Vegetarian Spaghetti Sauce

Vegetarian Spaghetti Sauce

By: Chris D.

Description:
Time:	40 min (10 min to prepare, 30 min to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
2 each oz. cans of diced tomatos (hunts is what I use) 1 can of tomato paste (contandina is good) 1 each onion 2 each to 3 cloves of garlic, some extra virgin olive oil, various spices (like Italian Seasonings, crushed basil leaves, oregano, you
Directions:
In a medium-to-big pot, cover the bottom of the pot with some olive oil. Chop up the onion finely and put it in the pot. Then crush the garlic cloves and put that in the pot as well. Turn on the heat to simmer, and if you don't have that, low. You'll want the onion to look almost transparent. Open up the can of tomato paste and put it into a big bowl. Then open up the cans of tomatos. Drain the juice into the bowl with the tomato paste. Then, using either a food chopper or a food processer, make the tomatoes very fine. For a more texturized taste, leave some of the tomatos diced. Put it in the bowl with the juice and paste. Mix it up a little bit and then add it to the pot. Add your spices here. It should take about 20-30 minutes to cook. Prep time is about the same.
Notes:

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