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All public Recipes -> Dinner -> Vegetarian Stuffed Grape Leaves (Dolmas) 3
Vegetarian Stuffed Grape Leaves (Dolmas) 3
By: Chris D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 cup rice, soaked in boiling water and salt for 1hr 0.5 cup olive oil, Juice of one large lemon 1 each Bunch Green Onions, Chopped 1 each bunch parsley, minced 1 each large, firm tomato, choppped 1 teaspoon dried mint (optional), salt and pepper to taste |
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| Directions: | ||
| Thoroughly rince rice and drain well. Mix the rice and all the above ingredients in a bowl. If you are using fresh grape leaves blanch in boiling water for a minute. Stuff and cook. You could use torn grape leaves or slices of tomato to line the bottom of the pan so that the bottom layer of stuffed grape leaves won't scorch. |
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| Notes: | ||
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