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By: Chris D.
| Description: | ||
| Time: | 50 min (10 min to prepare, 40 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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250 each to 350 gram of pasta 3 each to 4 cloves of garlic chopped 1 each red pepper 1 each green pepper 1 each orange/yellow pepper 3 each to 4 zuchini 7 each to 8 mushrooms, fresh oregano, fresh chives, fresh rosemary 1 each to 2 can(s) of copped tomatoes |
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| Directions: | ||
| Chop garlic, and saute in a litte olive oil, next add your peppers , let them soften for one to two minutes, next stir in your zuchini and mushroom. PRE HEAT OVEN TO 190 fahrenheit. place pasta in a saucepan and cook in boiling water for 5-7 minutes . Once the veg is ready, drain your pasta and stir half of the quantity in with the veg and chives and oregeno to season,place in a lasange dish cover with the remaining pasta sprinkle with a good helping of cheese nutmeg and rosemary,place in oven and cook for 25-30 minutes. |
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| Notes: | ||
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