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All public Recipes -> Dinner -> Vermicelli w/Chunky Vegetable Sauce

Vermicelli w/Chunky Vegetable Sauce

By: Chris D.

Description:
Time:	25 min (15 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	Eastern European
Number of Servings:	6
Ingredients:
16 ounces vermicelli pasta 1 each red bell pepper -- chopped 1 each medium onion -- chopped 2 each stalks celery -- chopped 2 each small zucchini -- sliced 4 each cloves garlic -- minced 4 cups diced tomatoes 1 OZ can tomato paste, salt to taste 1 tablespoon sugar 1 tablespoon Lemon juice 0.25 cup fresh basil or 2 tbsp dried basil -- chopped 2 tablespoons fresh oregano or 2 tsp dried oregano
Directions:
Cook pasta per package directions. Drain and pour into a wide serving bowl. In a nonstick skillet over medium-high heat, stir red peppers, onion, and celery until tender, about 5 minutes. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, salt, sugar and lemon juice. Stir until tomato mixture comes to a boil, about 5 minutes. Add basil and oregano and cook an additional minute. Serve Chunky Vegetable Sauce over pasta.
Notes:

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