| Not a member? Sign up | Forgot your login name or password? |
By: Chris D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
|
8 ounces vermicelli -- uncooked vegetable cooking spray 2 each cloves garlic -- minced 1 each medium onion -- thinly sliced 5 cups tomatoes (about 5 medium) -- peeled & chopped 0.25 cup fresh basil -- minced 0.25 teaspoon salt or to taste 0.125 teaspoon freshly ground pepper 1 each oz. can no salt added tomato sauce |
||
| Directions: | ||
| Cook pasta according to package directions. Drain. While pasta is cooking, coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion and cook, stirring constantly, 5 minutes or until onion is tender. Stir in tomato and next 4 ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Add cooked pasta to tomato mixture. Cook, uncovered, until mixture is thoroughly heated, stirring occasionally. Serve immediately. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
Related info: share recipes healthy cooking recipes simple cooking recipes online easy cooking recipes online recipe book online recipe books personalized recipe book family recipes quick recipes easy recipes meal planning recipe sharing recipe
Home |
About Us |
Contact Us |
Privacy |
Sitemap |
Terms of Service |
FAQ |
Forum |
Calorie Counter |
See All Recipes
