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All public Recipes -> Dinner -> Yucca Root and Eggplant Burrito

Yucca Root and Eggplant Burrito

By: M B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dinner
Ethnicity:	American
Number of Servings:	4
Ingredients:
1 each Yucca Root (diced and center removed) 1 each small Eggplant (cut into strips) 1 each Medium Onion (sliced) 2 each tomilitos (cut up) 1 each Jalapano pepper (Seeds removed and cut up) 1 each clove garlic (or more)(crushed), cilantro (to taste), salt (to taste), pepper (to taste), soy cheese, olive oil, Torillas
Directions:
Fry in olive oil the Yucca root until just starting to brown, add Eggplant and Onions, Jalapano,Garlic fry until onions just start to brown add Tomilitos cook for approx. 2 mintes more. Spoon into Tortilla and add soy cheese, fold and enjoy. Also you can add Black olives, tomato slices, avocado or whatever.
Notes:

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