Not a member? Sign up    Forgot your login name or password?

By: Ginny W.

Description:
Time: 51 min (10 min to prepare, 41 min to cook)
Meal type: Dinner
Ethnicity:
Number of Servings: 4
Ingredients:
4  bone in pork chops
1/4 cup Italian dressing
1 tbsp dijon mustard
2 each red peppers
2 each zucchini cut diagonally in to 1/4 inch slices
Directions:
Preheat grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing adn mustard. Pour half of the dressing mixture over chops; cover dish. Refrigerate at least 15 mins to marinate . Set remaining dressing mixture aside for later use. REmove chops from marinade; discard marinade. Grill chops and vegetables 7 to 8 mins on each side until chops are cooked through and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.
Notes:




Search for recipes 
Search for recipes: