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By: Chris D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Dinner | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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0.25 cup vegetable broth 0.5 cup onion -- chopped 2 each cloves garlic -- minced 20 ounces tomatoes -- low sodium 1 cup navy beans -- cooked 10 ounces ziti pasta 0.5 cup parsley -- chopped 0.25 teaspoon pepper 0.5 teaspoon thyme -- ground 0.5 teaspoon basil |
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| Directions: | ||
| Cook ziti al dente and drain. Heat stock add onions and garlic, saute until clear. Add tomatoes and simmer 10 minutes. Add beans and seasonings, simmer 10 more minutes. Serve over ziti and sprinkle with parsley. |
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| Notes: | ||
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