Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Dinner

Ingredients:

1 each ripe Genuine...
1 tablespoon of olive oil
1 each to 2 Tablespoon...
6 each rashes of streaky...

Directions:

1. Stone avocado and half
2. Chop the bacon into bite sized pieces
3. Wash the rocket leaves
4. Fry the bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

19 OZ can pinto or...
3 tablespoons molasses, small...
4 cups cooked pasta,...

Directions:

Preheat oven to 350 degrees.
Mix all the ingredients together.
Pour into casserole dish and bake at 350 degrees for 15-20 minutes.
Serve hot.

Time:

4 hr 20 min (5 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Notes:

Bakon yeast...

Ingredients:

1 cups dried navy or...
0.333333 cup molasses
0.25 cup brown sugar
1 tablespoon Dry mustard
0.25 teaspoon cayenne
1 teaspoon Bakon yeast...
2 teaspoons tamari
2 each medium onions --...
2 each bay leaves
3 each cloves garlic --...
1 teaspoon salt, Freshly...

Directions:

Preheat the oven to 300 degrees.
Drain the beans, cover with fresh water, and bring to a boil for 5 minutes, then drain again.
Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add the onions, bay leaves, garlic, salt, and pepper.
Place in a bean pot or 2-quart baking dish and add water to cover the beans.
Cover and bake until the beans are very soft, 7 to 8 hours.

Check periodically ...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Dinner

Ingredients:

4 tablespoon freshly squeezed...
0.5 each Sunkist®...
0.25 cups butter or...
1 cup finely crushed...
1 teaspoon paprika
0.5 teaspoon seasoned salt
2 each lbs. chicken...

Directions:

In a shallow dish, combine the peel, juice, and butter.
In a second dish, combine crushed crackers, paprika, and seasoned salt.
Dip the chicken in the butter mixture; then coat it with cracker mixture.
Arrange chicken on a rack in a shallow baking pan; loosely cover with aluminum foil.
Bake at 400° F for 40 minutes.
Remove the foil and bake, uncovered, 15 to 20 minutes longer, or until chicken is tender.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dinner

Ingredients:

2 each lbs. fish...
1 teaspoon grated...
3 tablespoon freshly squeezed...
8 each oz. tomato sauce
1 tablespoon instant minced...
0.5 teaspoon dried oregano
0.125 teaspoon sugar
0.25 cups Romano or...
2 tablespoon fresh parsley,...

Directions:

Thaw fillets if frozen, cut fish into serving pieces.
Grate peel from Sunkist lemon before juicing.
Dip fillets in 2/3 of the Sunkist freshly squeezed lemon juice; season with salt and pepper.
Place in greased, shallow baking dish; bake, uncovered, at 425o F. for 15 minutes.
Remove from oven; drain off excess liquid.
Reduce heat to 375o F.
Meanwhile, combine grated peel, remaining lemon juice and other ingredients, except cheese and parsley, in sau...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

4 each medium potatoes
4 each large carrots
1 each large onion
6 each cloves garlic
1 each sweet potato, any...
1 each parsnip, some...
2 each packets of French...

Directions:

Preheat oven to fairly hot, chop all veggies and put in an oven bag.
Mix soup packets with water, pour onto veggies and seal bag.
Put in oven for approx. 30 mins or until veggies are tender.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dinner

Ingredients:

0.5 each lbs. fully cooked...
0.5 cups brown sugar
0.5 teaspoon yellow mustard
1 teaspoon Sunkist®...
2 tablespoon Sunkist®...

Directions:

Preheat oven to 325 degrees.
Place ham, fat or rind side up, on rack in shallow roasting pan.
Score ham fat in diamonds about 1/4 inch deep. Insert a whole clove in the center of each diamond.
Combine brown sugar, mustard, Sunkist grapefruit peel and juice in small bowl to make glaze.
Ladle 2 tablespoons of glaze over ham.
Cook ham, uncovered, in oven for approximately 30 minutes until ham is heated through, brushing with glaze every 10 minutes.
Carv...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

1 pound (whole wheat)...
3 tablespoons light oil...
2 each medium onions,...
1 each large...
3 tablespoons whole wheat...
1 cups water
0.5 pound firm, drained...
4 tablespoons tamari soy sauce,...
1 tablespoon toasted sesame...

Directions:

Preheat oven to 350 deg F.
Heat the oil in a large, heavy saucepan.
Over medium heat, sauté the onion and carrot until the onion is transparent and lightly browned, about five minutes.
Lower the heat and stir in the flour.
Brown lightly for about 30 seconds, stirring constantly to prevent burning.
Slowly pour in the water, about a half-cup at a time, stirring constantly to prevent lumps (a whisk is helpful).
When all the water has been added, retur...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Romanian

Ingredients:

2 each kilogram Pork...

Directions:

Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard. Add 2-3 tablespoons of water. Leave in the oven for 1 1/2 to 2 hours, basting every now and then with the liquid in the pan. When ready, slice and serve with French fries or mashed potatoes or sauted cabbage. It may also be served cold, sliced thinly.

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

3 tablespoons parsley; chopped
2 each oranges; zest and...
2 each cloves garlic;...
1 tablespoon olive oil, seasoning

Directions:

Preheat oven to 200 °C/400 °F/Gas 6

Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 2 cm (¾ inch) slices and brush with the olive oil.

Place the squash in an ovenproof dish and season.
Spoon the orange mix over the squash and cover with foil.

Bake for 40-45 minutes until the squash is slightly soft.

Serve with crusty bread rolls.

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

1 teaspoon Vegetable oil
1 each onion -- diced
1 each lb sauerkraut
1 teaspoon caraway seeds
4 each turnips -- sliced
0.25 cup spicy brown mustard

Directions:

Steam the turnip slices until tender-crisp.
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil.
Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds.
Add turnips and mustard in another layer.
Top mixture with sauteed onions.
Bake, uncovered, for 30 minutes.
Stir before serving.

Time:

20 min (5 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 cup rice
6 each chestnuts
1.5 cup water

Directions:

1. Rinse the rice in cold water and drain.

2. Peel the chestnuts of their outer brown skins and the inner, thinner skin linings. Cut them into halves, if large, or leave them whole if they are small.

3. Combine the rice, chestnuts and water, bring to a boil, then reduce heat to low and cook for about 15 minutes. Stir once or twice
toward the end of the cooking. The water will have been absorbed and the chestnuts softened.

Serve warm.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

0.25 each lb Sirloin or rib...
0.5 teaspoon salt
1 tablespoon Sesame oil
0.25 teaspoon black pepper
4 each Scallions; white...
3 tablespoon Soy sauce
2 teaspoon Sesame oil
1 teaspoon Hot red chili...
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 each large Lettuce...
3 each Garlic cloves;...

Directions:

1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes.

2. Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.

3. Mix the chili powder, sugar and ses...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 pounds Sirloin Steak
3 each scallions
4 each cloves garlic
5 tablespoons Soy sauce
2 tablespoons Sesame oil
0.25 cup sugar
2 tablespoons sherry
0.25 cup Beef stock...
0.125 teaspoon black pepper

Directions:

1. Slice the steak very thin on the bias. Score each piece with an X.

2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated.

3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so po...

Time:

4 hr 35 min (20 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ingredients:

2.5 each lbs. leg of lamb,...
1 each Sunkist® lemon...
3 tablespoon salad or...
1 tablespoon grated onion
0.5 each cloves of garlic,...
1 teaspoon dried rosemary...
1 teaspoon dried tarragon...
0.25 teaspoon coarse black pepper

Directions:

If necessary, to even the thickness of the butterflied lamb, slash the thicker muscles vertically, about 1/2 inch.
Insert 3 to 4 long metal skewers lengthwise to prevent the lamb from curling when cooking.
Place the lamb on a large platter of 15-1/2 X 10-1/2 X 1- inch jellyroll pan.
To make the marinade, combine the remaining ingredients.
Spoon half the marinade over the lamb; turn lamb over and spoon on the remaining marinade.
Cover with plastic wrap an...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

1 teaspoon dried herbes de...
35 each gram dried wild...
300 milliliter vegetable stock
250 each gram pearl...
2 each carrots; peeled...
110 each gram button...
2 each sticks celery;...
2 each cloves garlic;...
1 each large onion; diced
50 each gram butter

Directions:

Pre-heat oven to 180 C / 350 F / Gas 4.
Soak wild mushrooms, allow 1/2 hour.
Melt butter in an oven proof dish with a lid and saute the onion, garlic and celery for 6 minutes.

Add the button mushrooms and carrots.
Cover and cook for another 5 minutes.

Add the barley, stock and soaked wild mushrooms.
Bring to the boil and turn off the heat.
Bake in the oven for 15 minutes.
Add the herbs, stir and add extra water if the dis...

Description:

Recipe Summary
Difficulty:...

Time:

1 hr 45 min (45 min to prepare, 1 hr to cook)

Meal type:

Dinner

Ethnicity:

Italian

Notes:

Difficulty : Medium...

Ingredients:

16 each basil leaves
1 tablespoon tomato paste
1 teaspoon paprika
2 each red bell peppers,...
3 each garlic cloves,...
2 teaspoons chopped fresh...
2 each red onions, chopped
2 pounds boiling potatoes,...
2 each whole chicken...

Directions:

Preheat the oven to 350 degrees F.

Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving 1 side attached. Place 4 basil leaves under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your hands, rub each piece with olive oil and sprinkle very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chi...

Time:

35 min (10 min to prepare, 25 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

1 teaspoon olive or...
1 each medium onion
1 each small red pepper
0.5 each 420g (15oz) can...
2 tablespoon cooked red kidney...
150 ml (5 fl oz, just...
1 tablespoon tomato puree...
0.5 each to 1 teaspoon...
2 tablespoon self-raising...
0.5 each small courgette...

Directions:

1. Peel, halve and slice the onion.
Deseed and slice the pepper.
Fry the onion and pepper in the oil until softened.

2. Add the baked beans with their sauce, the kidney beans, the stock, tomato puree and paprika.
Bring to the boil and simmer for 5 minutes.

3. Meanwhile, coarsely grate the courgette into a bowl.
Add the flour and seasoning, and mix with a few teaspoons of cold water to form a soft dough.

4. Stir the beans...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

0.5 cups cooked broccoli...
0.5 tablespoons fresh-sqeezed...
0.25 teaspoon ground cumin
0.125 teaspoon garlic powder
0.5 each tomato, diced
1 each scallion, sliced
1 each canned green...

Directions:

In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.

Add the remaining ingredients and mix well by hand, but do not blend.

Chill before serving for best flavor.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

1 can refried beans,...
1 each onion
2 each or 3 chopped...
1 tablespoon garlic, chilli to...

Directions:

Fry the onion and garlic in a hot saucepan and add mushrooms. break up refried beans and add them to pan. lower heat and add sauce. add chilli. stir until forms a thick chunky sauce.
on a tortilla lay lettuce and tomato. spoon filling on top. add salsa/guacamole.
fold and eat.

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Dinner

Ethnicity:

American

Notes:

From All-American...

Ingredients:

0.5 cup beans -- dry
1 each rib celery --...
1 cup onion -- chopped
2 each cloves garlic --...
3 each bay leaves
0.5 teaspoon Tabasco sauce
0.5 teaspoon salt
2 cup rice -- cooked

Directions:

Pick beans over and rinse well.
Place beans in a heavy pot and cover with 2 inches of water.
Bring water to a boil and cook beans for 2 minutes.
Reduce heat to medium-low.
Stir in celery, onion, garlic, and bay leaves.

Continue cooking until beans are tender.
Stir occasionally.
Keep beans covered with water, adding hot water as needed.
When beans are cooked (timing depends on type and age of beans; 1 hour is average), season with...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

1 each small yellow squash
0.25 pound string beans --...
2 tablespoons pine nuts
2 teaspoons Sesame oil

Directions:

Slice the squash on the bias in 1/4" slices.
Cut the larger slices into two pieces on the longer diameter.
Cut the ends off the beans and cut the beans into 2 pieces about 2 1/2" long.
Toast the pine nuts in a heavy frying pan over medium heat, stirring constantly, until golden; set aside.
Put the sesame oil into the hot frying pan.
Add the green beans and stir-fry for about 1 minute; add the squash and stir-fry until crisp-tender.
Put into ...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

3 OZ shallots
4 OZ button mushrooms
0.5 OZ vegan margarine
1 pint red wine, bouquet...
2 each cloves garlic
1 tablespoon tomato pur?e
2 each cans mixed beans
3 teaspoon vegetarian gravy...

Directions:

1. Sweat shallots and mushrooms in margarine
2. Add wine and herbs.
3. Boil for about 25 minutes to reduce
4. Add tomato purée and beans
5. Bring to boil, add gravy granules and simmer until thickened

Serve with wild rice and garlic brea

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

8 each oz. mushrooms,...
4 tablespoon olive oil
4 each garlic cloves
2 cups mixed chopped...
2 cups cooked and...
2 cups cooked gemelli...
3 tablespoon pesto (I freeze...
0.333333 cup wine or liquid if...

Directions:

Saute mushrooms in oil & slivered garlic cloves, add the greens & cook until wilted, add pasta, chickpeas and pesto.
Moisten with liquid and heat through.
Season with salt & pepper.
Serve in pasta bowls with vegan grated cheese replacer.

You could use other beans like Great Northern, add some sun-dried tomatoes, and/or pitted olives if desired also.
Use all one kind of greens or whatever you find in your garden this summer or at the marke...

Description:

slow cooker meal - easy

Time:

3 hr 15 min (15 min to prepare, 3 hr to cook)

Meal type:

Dinner

Notes:

tasty dish!

Ingredients:

1 3/4 pounds stewing steak
2 tablespoons seasoned flour
2 large onions, chopped
1 medium green pepper, sliced
1/4 pint beef stock
14 ounces chopped tomatos, can
2 teaspoons paprika
2 tablespoons tomato puree
1 pinch garni
1 dash salt and pepper
1/4 pint soured cream or...
1 package egg noodles

Directions:

1. Coat the meat in the seasoned flour.
2. In a large, non-stick pan, heat the oil and fry the steak until lightly browned.
3. Add the onion and pepper and cook for a further 2 minutes.
4. Add the stock, tomatoes, paprika, tomato puree and bouquet garni. Season to taste. Bring to a boil.
5. Add goulash mixture into the slow cooker.
Cook on LOEW for 6-8 hours, HIGH for 3-4 hours or AUTO for 8-9 hours.
6. Remove bouquet garni.
7. Serve with...