Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

8 each cloves garlic -...
3 cups carrot - grated
3 each ripe avacados,...
0.25 cup olive oil
0.25 cup lime juice, sea...

Directions:

Combine all ingredients, toss, and let stand for 1/2 hour before serving.
Toss again just before serving.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ingredients:

1 each medium avocado
0.333333 cup virgin olive oil
3 each cloves garlic,...
0.333333 cup romano/parmesan...
1 tablespoon fresh basil or 1...
1 teaspoon lime juice or...

Directions:

1. Prepare favorite pasta or rice. Process sauce shortly before serving. Split avocado, remove pit and scoop flesh with a spoon. Place in blender or food processor along with other ingrdients. Puree. Put puree in a large pan and bring up the heat slowly. Add water as needed to give the sauce a cream-like consistency. Before sauce begins to boil add pasta or rice and fold together. Remove from heat and serve immediately on warmed plates.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

1 each stalk green...
2 tablespoon red onion minced...
0.5 tablespoon fresh lemon juice
2 each avocados, cubed
2 each ripe red...
0.5 teaspoon salt, up to 1/4...

Directions:

1. Place both types of onions in a bowl with the lemon juice and let sit for awhile to tame the sharpness of the onions.
2. Cut the avocados into "bite-sized" cubes and add to the bowl.
3. Cube and seed the tomatoes and add them to the bowl as well.
4. Add spices and cilantro and mix gently (try not to mash the avocados too much as you mix)
5. Let sit for 15-20 minutes (or longer, this salad is often even better on day 2, as long as you cover the avocados...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dinner

Ingredients:

4 each chicken breasts,...
2 each avocados, peeled,...
3 tablespoon lime juice
1 teaspoon lemon pepper
1 teaspoon garlic powder
0.5 cup fresh, minced...
1 each large tomato,...
0.5 cup sweet onion, chopped
2 tablespoon cracked peppercorns

Directions:

1. Place the chicken breasts on a flat, working surface.
2. Mix all the remaining ingredients together, except for the peppercorns.
3. Reserve half of the mixture.
4. Divide the remaining half onto the chicken breasts.
5. Roll up the breasts, tucking in ends.
6. Place in a lightly oiled baking dish.
7. Sprinkle with the peppercorns.
8. Bake in a preheated oven at 350 degrees for 45 minutes, or until chicken is fork tender.
9. Remove from...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ingredients:

1 each ripe avocado,...
1 each medium onion,...
2 each large green...
2 each large red...
1 cup fresh cilantro,...
0.5 cups fresh tomato...
12 each flour tortillas,...
1 cup diced tomatoes
0.333333 cup diced onions
0.5 each clove garlic, minced
2 teaspoon cilantro
0.333333 teaspoon chopped jalape?o...
0.5 teaspoon lime juice, pinch...

Directions:

Prepare salsa as listed below. Spray skillet with cooking spray. Lightly sauté onion and green and red peppers. Cut avocado into 12 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Fold tortillas and serve.

Fresh Tomato Salsa

Mix together all ingredients and refrigerate in advance.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

1 cup couscous
0.5 teaspoon ground cumin
1 teaspoon salt or to taste
1 cup to 1 1/4 cup water
0.75 cups black beans or 1...
1 cup corn kernels
0.5 cup red onion --...
0.25 cup fresh cilantro --...
1 each jalapeno -- minced
3 tablespoons roasted garlic...
3 tablespoons to 4 tablespoon...

Directions:

Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top.
Cover tightly and let sit until all the liquid is absorbed, about 10 minutes.
If the couscous is not quite tender, add an additional 1/4 cup of boiling water, cover, and let sit for a few minutes longer.
Fluff up with a fork.

Toss in the beans, corn, onion, cilantro, and jalapeno.
Mix in the olive oil and enough lime juice to give the s...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ingredients:

1 each Sunkist®...
0.5 cups light sour cream
1 tablespoon brown sugar
6 each eggs, separated
0.25 teaspoon salt
2 each Sunkist®...

Directions:

To make sauce, combine sour cream, brown sugar and one-third of the orange peel
In medium bowl, with electric mixer, beat egg yolks and salt until thick and light in color
stir in the remaining two-thirds orange peel
With clean beaters, in large glass or metal bowl, beat egg whites until soft peaks form
Gently fold in egg yolks
Spray non-stick, oven-proof 10-inch skillet well with no stick cooking spray
Heat skillet and pour in egg mixture
Cook...

Time:

50 min (5 min to prepare, 45 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

4 each Medium-small...
1 cup tahini
6 each cloves of garlic
1 cup finely chopped...
2 teaspoons of salt
0.5 cup finely minced...
2 tablespoons olive oil

Directions:

Cut off and throw out the stem-ends of the eggplants.
Prick the eggplants all over with a fork.
Place them directly on an oven rack (preheated to 400 degrees), and roast them slowly until they pop (about 45 minutes).
When they are sagging, wrinkled, crumpled and totally soft, they are ready.
Remove them from the oven and wait for them to cool enough to handle.
Scoop out the insides and mash them.
Combine will all other ingredients except the olive oil...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

2 each large eggplants
0.25 cup tahini
1 each small Onion
7 each cloves garlic
1 tablespoon cumin
1 teaspoon ground coriander
1 teaspoon vinegar
2 tablespoons Lemon juice
1 tablespoon olive oil, salt...

Directions:

Pierce the skin of the eggplant and placed on foil lined baking sheet under boiler.
Broil, turning once, until they are oozing and the skin is black on both sides.
Throw the eggplants in cold water and peel.
Drain the flesh and pop into a blender.
Add a conservative amount of all ingredients and blend on low, for a minute or two (until creamy and well-blended) you may have to add water to achieve desired consistency.
Adjust the seasoning by adding ingredient...

Time:

1 hr 50 min (10 min to prepare, 1 hr 40 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

3 each lbs. firm...
2 each med yellow onions
0.5 each head garlic
1 tablespoon olive oil
0.5 teaspoon salt
0.5 tablespoon tahine
3 tablespoon lemon juice, cayenne

Directions:

Prick eggplants with a fork and put on baking sheet and roast on 400 degrees until they are charred and collapse - at least an hour.
Allow them to cool, then split them lengthwise with a sharp knife and sccop out the flesh, first pulling out and discarding any pockets of dark seeds.

While the eggplants are roasting, chop the onions and peel and mince the garlic.
Heat the olive oil in a non stick pan and cook the onion and garlic in it with 1/2 tsp of salt, stirrin...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Dinner

Ingredients:

1 each ripe Genuine...
1 tablespoon of olive oil
1 each to 2 Tablespoon...
6 each rashes of streaky...

Directions:

1. Stone avocado and half
2. Chop the bacon into bite sized pieces
3. Wash the rocket leaves
4. Fry the bacon and olive oil in a frying pan until crispy - add the balsamic vinegar making sure all the bacon is coated and the excess vinegar is warmed through. Cover top and center of stoned avocado with the mixture and garnish with rocket leaves.

Description:

Crockpot recipe

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ingredients:

4 pieces Chicken Breast...
1 can Cream of Chicken...
1 teaspoon garlic - minced
2 tbsp bacon bits
1 cup sour cream
1 package dry Ranch...

Directions:

1. Lay the chicken breasts in the crock pot
2. Mix the other ingredients together in a bowl and pour over the chicken breasts. ( the mixture is thick…….don’t worry because it thins as it cooks)
3. Cover and cook on high 3 to 4 hours .
4. Serve the chicken breast with some of the sauce over noodles.

Time:

1 hr 50 min (20 min to prepare, 1 hr 30 min to cook)

Meal type:

Dinner

Ingredients:

1  cut up chicken
0.5 cup honey
1 cup creamy french...
0.5 cup ketchup
1 teaspoon Italian Seasoning...

Directions:

Combine ingredients, brush over chicken. Bake 350 about 1.5 hrs basting frequently.

--
Italian seasoning salt
1 tb paprika
1 tb chli powder
3 tb parmesan
1

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

19 OZ can pinto or...
3 tablespoons molasses, small...
4 cups cooked pasta,...

Directions:

Preheat oven to 350 degrees.
Mix all the ingredients together.
Pour into casserole dish and bake at 350 degrees for 15-20 minutes.
Serve hot.

Time:

4 hr 20 min (5 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

American

Notes:

Bakon yeast...

Ingredients:

1 cups dried navy or...
0.333333 cup molasses
0.25 cup brown sugar
1 tablespoon Dry mustard
0.25 teaspoon cayenne
1 teaspoon Bakon yeast...
2 teaspoons tamari
2 each medium onions --...
2 each bay leaves
3 each cloves garlic --...
1 teaspoon salt, Freshly...

Directions:

Preheat the oven to 300 degrees.
Drain the beans, cover with fresh water, and bring to a boil for 5 minutes, then drain again.
Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add the onions, bay leaves, garlic, salt, and pepper.
Place in a bean pot or 2-quart baking dish and add water to cover the beans.
Cover and bake until the beans are very soft, 7 to 8 hours.

Check periodically ...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Dinner

Ingredients:

4 tablespoon freshly squeezed...
0.5 each Sunkist®...
0.25 cups butter or...
1 cup finely crushed...
1 teaspoon paprika
0.5 teaspoon seasoned salt
2 each lbs. chicken...

Directions:

In a shallow dish, combine the peel, juice, and butter.
In a second dish, combine crushed crackers, paprika, and seasoned salt.
Dip the chicken in the butter mixture; then coat it with cracker mixture.
Arrange chicken on a rack in a shallow baking pan; loosely cover with aluminum foil.
Bake at 400° F for 40 minutes.
Remove the foil and bake, uncovered, 15 to 20 minutes longer, or until chicken is tender.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dinner

Ingredients:

2 each lbs. fish...
1 teaspoon grated...
3 tablespoon freshly squeezed...
8 each oz. tomato sauce
1 tablespoon instant minced...
0.5 teaspoon dried oregano
0.125 teaspoon sugar
0.25 cups Romano or...
2 tablespoon fresh parsley,...

Directions:

Thaw fillets if frozen, cut fish into serving pieces.
Grate peel from Sunkist lemon before juicing.
Dip fillets in 2/3 of the Sunkist freshly squeezed lemon juice; season with salt and pepper.
Place in greased, shallow baking dish; bake, uncovered, at 425o F. for 15 minutes.
Remove from oven; drain off excess liquid.
Reduce heat to 375o F.
Meanwhile, combine grated peel, remaining lemon juice and other ingredients, except cheese and parsley, in sau...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

4 each medium potatoes
4 each large carrots
1 each large onion
6 each cloves garlic
1 each sweet potato, any...
1 each parsnip, some...
2 each packets of French...

Directions:

Preheat oven to fairly hot, chop all veggies and put in an oven bag.
Mix soup packets with water, pour onto veggies and seal bag.
Put in oven for approx. 30 mins or until veggies are tender.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dinner

Ingredients:

0.5 each lbs. fully cooked...
0.5 cups brown sugar
0.5 teaspoon yellow mustard
1 teaspoon Sunkist®...
2 tablespoon Sunkist®...

Directions:

Preheat oven to 325 degrees.
Place ham, fat or rind side up, on rack in shallow roasting pan.
Score ham fat in diamonds about 1/4 inch deep. Insert a whole clove in the center of each diamond.
Combine brown sugar, mustard, Sunkist grapefruit peel and juice in small bowl to make glaze.
Ladle 2 tablespoons of glaze over ham.
Cook ham, uncovered, in oven for approximately 30 minutes until ham is heated through, brushing with glaze every 10 minutes.
Carv...

Time:

1 hr (10 min to prepare, 50 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

1 pound (whole wheat)...
3 tablespoons light oil...
2 each medium onions,...
1 each large...
3 tablespoons whole wheat...
1 cups water
0.5 pound firm, drained...
4 tablespoons tamari soy sauce,...
1 tablespoon toasted sesame...

Directions:

Preheat oven to 350 deg F.
Heat the oil in a large, heavy saucepan.
Over medium heat, sauté the onion and carrot until the onion is transparent and lightly browned, about five minutes.
Lower the heat and stir in the flour.
Brown lightly for about 30 seconds, stirring constantly to prevent burning.
Slowly pour in the water, about a half-cup at a time, stirring constantly to prevent lumps (a whisk is helpful).
When all the water has been added, retur...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Romanian

Ingredients:

2 each kilogram Pork...

Directions:

Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard. Add 2-3 tablespoons of water. Leave in the oven for 1 1/2 to 2 hours, basting every now and then with the liquid in the pan. When ready, slice and serve with French fries or mashed potatoes or sauted cabbage. It may also be served cold, sliced thinly.

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Dinner

Ethnicity:

American

Ingredients:

3 tablespoons parsley; chopped
2 each oranges; zest and...
2 each cloves garlic;...
1 tablespoon olive oil, seasoning

Directions:

Preheat oven to 200 °C/400 °F/Gas 6

Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 2 cm (¾ inch) slices and brush with the olive oil.

Place the squash in an ovenproof dish and season.
Spoon the orange mix over the squash and cover with foil.

Bake for 40-45 minutes until the squash is slightly soft.

Serve with crusty bread rolls.

Time:

35 min (5 min to prepare, 30 min to cook)

Meal type:

Dinner

Ethnicity:

Eastern European

Ingredients:

1 teaspoon Vegetable oil
1 each onion -- diced
1 each lb sauerkraut
1 teaspoon caraway seeds
4 each turnips -- sliced
0.25 cup spicy brown mustard

Directions:

Steam the turnip slices until tender-crisp.
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil.
Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds.
Add turnips and mustard in another layer.
Top mixture with sauteed onions.
Bake, uncovered, for 30 minutes.
Stir before serving.

Time:

20 min (5 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 cup rice
6 each chestnuts
1.5 cup water

Directions:

1. Rinse the rice in cold water and drain.

2. Peel the chestnuts of their outer brown skins and the inner, thinner skin linings. Cut them into halves, if large, or leave them whole if they are small.

3. Combine the rice, chestnuts and water, bring to a boil, then reduce heat to low and cook for about 15 minutes. Stir once or twice
toward the end of the cooking. The water will have been absorbed and the chestnuts softened.

Serve warm.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

0.25 each lb Sirloin or rib...
0.5 teaspoon salt
1 tablespoon Sesame oil
0.25 teaspoon black pepper
4 each Scallions; white...
3 tablespoon Soy sauce
2 teaspoon Sesame oil
1 teaspoon Hot red chili...
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 each large Lettuce...
3 each Garlic cloves;...

Directions:

1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes.

2. Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.

3. Mix the chili powder, sugar and ses...